Gustus Organic Extra Virgin Olive Oil - 3 L

Gustus Organic Extra Virgin Olive Oil - 3 L

€99,99
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Gustus Organic Extra Virgin Olive Oil - 3 L
  • Gustus Organic Extra Virgin Olive Oil - 3 L
  • Gustus Organic Extra Virgin Olive Oil - 3 L
  • Gustus Organic Extra Virgin Olive Oil - 3 L
Gustus Organic Extra Virgin Olive Oil - 3 L

Gustus Organic Extra Virgin Olive Oil - 3 L

€99,99 €33,33/L
In stock
Why order from Gustus?

Free delivery from 50€

Delivery in 2-3 business days

Average shop rating 4.9/5

Assortment is hand-picked with love

Secure payments

Organic extra virgin olive oil direct from Southern Italy

100% certified organic - from hand-picked olives to pure oil, without shortcuts.

No bitter taste - olive oil that tastes smooth and fresh, not bitter.

Freshly pressed - harvested in November, pressed in December, shipped straight to you.

Support our family business - you help us do what we enjoy most.

Organic extra virgin olive oil direct from Southern Italy

100% certified organic - from hand-picked olives to pure oil, without shortcuts.

No bitter taste - olive oil that tastes smooth and fresh, not bitter.

Freshly pressed - harvested in November, pressed in December, shipped straight to you.

Support our family business - you help us do what we enjoy most.

What makes our olive oil special?

Smooth taste

Naturally sweet, silky flavor. Very mild bitter taste.

Bio Certified

EU certified organic, nothing artificial.

Limited Harvest

Only 1000 litres pressed each season.

Family Roots

Made in small batches by our Italian family.

100% Natural

We only use organic fertiliser from local farms.

Made in Italy

Grown in the fertile valleys of Southern Italy.

Our story

Hi, I’m Angelo Maiuri, CEO of Gustus. Our family comes from the Campania region of Southern Italy – a place of sun, fertile land, and centuries of traditions.

Our story begins in 1865 with Don Efisio, a distant relative of mine. He served as a marshal in the army of the Kingdom of Savoy, traveling across Southern Italy, keeping the peace, and along the way discovering a love for the land and its fruits. When he married the largest landowner in Cilento National Park, he and his wife began a small agricultural business that has been carried forward by the family ever since.

Today, Gustus continues that tradition through the production of organic, hand-picked extra virgin olive oil. Each bottle is a connection to generations past, to the care taken in every grove, and to the simple joy of sharing God’s gifts with others – now all over Europe.

About the territory

Our olives grow in Cilento National Park, on the hills that rise above the Mediterranean Sea. Here, every tree clings to a slope, there are no flat fields. Harvesting means climbing, carrying, and working against gravity. It is difficult work, but it is also honest work, and worth every effort.

The olive variety is Pisciottana, native to this land. It matures earlier than most, which is why our olives are not green when collected but darker, richer in tone.

Some of these trees have stood for centuries, quietly producing harvest after harvest. Generations of families have lived and worked here, trusting that each season would bring what was needed.

What we do differently

Other extra virgin olive oils

The olives are picked by shaking - shaking also drops olives that are not yet ready.

Bitter flavour - if olives are picked too early and are not yet ripe, the oil will have a bitter taste.

Artificial fertilisers and pesticides - The average olive oil contains 0.9% of pesticides, which are harmful to health.

Mass production - olive oil is produced in large factories that do not pay attention to the delicate aromas and nuances of olive oil.

Gustus organic extra virgin olive oil

Olives fall over by themselves - olives fall when they are ready. We never shake our olive trees and pick the olives by hand.

Smooth flavour - we press only the ripest and sweetest olives that have fallen down on their own.

100% certified organic - we use only natural fertiliser from local farms and we never use pesticides

Limited quantity - our method of harvesting and producing olives is much slower, and therefore we only produce around 1000 litres of olive oil per year.

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