Recipes

French crepes with Nutella
French crepes with Nutella
Nutella crepes are a real treat that are hard to refuse, whether it’s a midday snack or a midnight snack! Here’s an easy recipe so you can make them at... Read more...
Oven roasted peppers
Oven roasted peppers
Oven-roasted peppers are a simple and delicious side dish that can be served with a wide variety of main courses. Cooking them in the oven gives the peppers a delicate... Read more...
Pasta with mushrooms and walnut ragout
Pasta with mushrooms and walnut ragout
Pici is a traditional Tuscan fresh pasta, which in this recipe is combined with a rich mushroom and nut ragout – a delicious and nutritious vegetarian version of the classic... Read more...
Juicy banana bread
Juicy banana bread
Light banana biscuits are perfect for breakfast, providing energy while being lighter than traditional versions. This recipe is sugar and lactose free, using maple syrup for sweetening and coconut oil... Read more...
Sweet potato bruschettas
Sweet potato bruschettas
Ingredients (for 7 bruschetta) 300 g sweet potatoes 125 g brie cheese 150 g raspberries 1 teaspoon brown sugar Pinch of chilli powder 20 g shelled hazelnuts Olive oil Salt... Read more...
Mozzarella in Carrozza oven version
Mozzarella in Carrozza oven version
Ingredients (for 4 servings): 200 g mozzarella 2 medium eggs Salt, to taste Black pepper, to taste 8 slices of white sourdough (pancarrè) 50 g whole milk Grass, if necessary... Read more...
Redfish ceviche
Redfish ceviche
Ingredients 500 g fresh and cleaned redfish fillets 1 lemon 1 lime 1 red onion 1 red chilli pepper Fresh coriander Extra virgin olive oil Salt Black pepper Guidance Clean... Read more...
Spinach pie
Spinach pie
Ingredients 100 g cold butter 200 g flour (“00” type) 50 g cold water sutsu salt pepper to taste 550 g spinach 30 g fresh green onions (about 2 pcs)... Read more...
Arepa pies with meat
Arepa pies with meat
Ingredients White corn flour (pre-cooked) – 320 g Water – 400 g Corn oil – 1 tbsp Fine salt – 1 teaspoon Beef – brisket 1350 g Onions – 350... Read more...
Buckwheat biscuits
Buckwheat biscuits
Ingredients (11 pieces) 250 g buckwheat flour 125 g plain flour (Farina 00) 140 g cold butter 140 g brown sugar 2 eggs 175 g blueberry jam (for filling) Guidance... Read more...
Italian flat bread
Italian flat bread
Schiacciata is a traditional flat bread of Tuscan origin, often mixed with focaccia. This recipe contains simple steps to prepare authentic schiacciata at home. Ingredients 200 g plain flour (We... Read more...
Salmon and baked potatoes
Salmon and baked potatoes
Ingredients 600 g salmon 600 g potatoes 1 tbsp white wine vinegar Rosemary to taste Thyme to taste Salt to taste Extra virgin olive oil to taste Black pepper to... Read more...