Garofalo Spaghettone XXL - Pasta di Gragnano IGP 500 g
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Garofalo Spaghettone XXL – Pasta di Gragnano IGP 500 g

500 g

4,20 € / kg

2,60 €

In stock

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Garofalo XXL spaghetti, crafted from premium semolina, boasts a firm, al dente texture that holds sauces beautifully. Thicker and more substantial than standard spaghetti, each strand delivers a satisfying bite and a rich, authentic flavor.
By following the indicated cooking times, a perfect pasta will be born — rough and truly al dente.
But don’t worry, even if you cook it a bit longer, the result will still satisfy you.

Use
Cooking time: 16 minutes

Sales denomination
Gragnano pasta PGI

Trademark
GAROFALO

Country of origin
Country of origin: Italy and Australia | Country of milling: Italy

Ingredients

Ingredients: Durum wheat flour.

May contain: soy and mustard.

Nutritional information

per 100gPer portion% of daily intake
Energy content1489 kJ / 351 kcal1489 kJ / 351 kcal18%
Fat1g1g1%
of which saturated fats0.2g0.2g1%
Carbohydrates70g70g27%
of which sugar3g3g3%
Fibre3g3g0%
Protein14g14g28%
Salt<0.01g<0.01g0%

Additional information

weight (g)

500

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E-shop reviews

4.9 ★★★★★ Based on 752 reviews
5 star
92%
4 star
6%
3 star
2%
2 star
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A
Agnes Verified owner
★★★★★
Favorite pasta for years, used to buy it from Italy before.
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A
Agnes Verified owner
★★★★★
Simply the best!
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Ulvi Verified owner
★★★★★
An oil with a pleasant taste, color, and aroma. I recommend it. It has become a favorite in our family.
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R
Rein Verified owner
★★★★★
The taste was good and it passed the refrigerator test successfully. This means that real olive oil solidifies completely within 10–15 hours, but blended fake oil does not solidify at all.
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L
Liisi Verified owner
★★★★★
I’m also satisfied! I ordered again, now need to grab new bottles! I pour it almost everywhere and sometimes take it with a spoon. It’s very healthy, especially when it’s a pure product... I even visit the masseur with my own oil! Big thanks! :)
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HI
Helga Ilves Verified owner
★★★★★
Tasty.
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We love cannelloni. We make it on Saturdays once every 2 weeks.
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