Description
‘Nduja is one of our top products from Calabria, from the town of Spilinga (VV). It is made from a mixture of Italian pork and hot pepper. To enjoy its authentic flavour, it can be eaten on warm bread, toast or pizza. It is also delicious to enrich first courses, to combine with vegetables and legumes or to use according to your imagination.
Ingredients
‘Nduja 92% (42% lard, 30% pork, 25% chilli pepper, 3% salt), 8% olive oil.
Origin of meat and pepper: Italy.
Nutritional information
| per 100g | Per portion | % of daily intake |
---|
Energy content | 2199 kJ / 532 kcal | 219.9 kJ / 53.2 kcal | 26% |
Fat | 50g | 5g | 71% |
of which saturated fats | 23g | 2.3g | 115% |
Carbohydrates | 0g | 0g | 0% |
of which sugar | 0g | 0g | 0% |
Fibre | 0g | 0g | 0% |
Protein | 20g | 2g | 40% |
Salt | 2.2g | 0.22g | 37% |
Merle A. (verified owner) –
Superhea ja üsna tuline