alce nero – Spaghetti with spelt flour – organic

Alce Nero spelt paste is mainly made with medium or Dicocco spelt, so-called because it usually contains 2 kernels per spelt. Sowing generally takes place in autumn, but in colder mountain areas it can be delayed until late spring.

Spelt is harvested later than other cereals, at the end of the summer, with particular attention paid to the bush phase to avoid breaking the grain. Spelt is first hulled and then transported to Alce Nero’s partner Molino De Vita. In the green area, away from the grain’s communication routes, the mill transforms the spelt into manna using advanced technologies and low-speed milling cylinders that preserve as much of the grain’s quality as possible.

Finally, the semolina moves towards Trentino, where spring water from the Alps meets the skills of Felicetti pasta producers, as well as the members of the Alce Nero Group, giving life to 100% Italian organic pasta, guaranteed by the members of the Alce Nero Group.