Rummo wanted to create a gluten-free pasta without taking away the pleasure and consistency of classic pasta. He chose strictly GMO-free brown rice, yellow corn and white corn, then mixed them with a natural and ancient element: steam. It is thanks to Rummo’s method of steam treatment that we obtain a soft and balanced dough, which is then drawn from the bronze to obtain a crumbly texture that perfectly preserves the flavours. The result is this gluten-free Rummo with unrivalled consistency.
Rummo Fusilli Gluten Free – 500 g
500 g
4,80 € / kg
2,98 €
Out of stock
Ingredients
Brown rice (36%)
Yellow maize (32,5%)
Raw maize (20%)
Rice (8%)
Potato starch (3%)
Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
May contain traces of soy and lupin.
Nutritional information
| per 100g | Per portion | % of daily intake | |
|---|---|---|---|
| Energy content | 1510 kJ / 356 kcal | 1510 kJ / 356 kcal | 18% |
| Fat | 1.6g | 1.6g | 2% |
| of which saturated fats | 0.3g | 0.3g | 2% |
| Carbohydrates | 69.5g | 69.5g | 27% |
| of which sugar | 3.1g | 3.1g | 4% |
| Fibre | 2.9g | 2.9g | 0% |
| Protein | 14.5g | 14.5g | 29% |
| Salt | 0.005g | 0.005g | 0% |
Additional information
| weight (g) | 500 |
|---|
E-shop reviews
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A
Favorite pasta for years, used to buy it from Italy before.
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