Rummo wanted to create a gluten-free pasta without taking away the pleasure and consistency of classic pasta. He chose strictly GMO-free brown rice, yellow corn and white corn, then mixed them with a natural and ancient element: steam. It is thanks to Rummo’s method of steam treatment that we obtain a soft and balanced dough, which is then drawn from the bronze to obtain a crumbly texture that perfectly preserves the flavours. The result is this gluten-free Rummo with unrivalled consistency.
Rummo Spaghetti Gluten Free – 500 g
500 g
4,80 € / kg
2,93 €
In stock
Ingredients
Brown rice (36%)
Yellow maize (32,5%)
Raw maize (20%)
Rice (8%)
Potato starch (3%)
Emulsifier: mono- and diglycerides of fatty acids of vegetable origin
May contain traces of soy and lupin.
Nutritional information
per 100g | Per portion | % of daily intake | |
---|---|---|---|
Energy content | 1510 kJ / 356 kcal | 1510 kJ / 356 kcal | 18% |
Fat | 1.6g | 1.6g | 2% |
of which saturated fats | 0.3g | 0.3g | 2% |
Carbohydrates | 69.5g | 69.5g | 27% |
of which sugar | 3.1g | 3.1g | 4% |
Fibre | 2.9g | 2.9g | 0% |
Protein | 14.5g | 14.5g | 29% |
Salt | 0.005g | 0.005g | 0% |
Additional information
weight (g) | 500 |
---|
Reviews
There are no reviews yet