Description
Philosophy of taste
We believe that pasta is part of Italian culture. That’s why we respect the Italians’ love of good food, the great regional traditions and the excellent products of small local producers. Slow processing, an exclusive method, creates a unique pasta that takes us back to the artisan mastery, where every detail receives careful attention.
Rummo rough pasta sheet
This pasta holds the sauce perfectly, bringing out its perfect taste and smell thanks to the earthy rough pasta sheet. Your sauce deserves a great pasta.
An unsurpassed pleasure. Certified by
Thanks to an exclusive slow processing method and the care of our master pasta makers, Rummo pasta is certified for its resistance to cooking and the quality of the durum wheat semolina used. The result is always al dente pasta with the sweet smell of ripe wheat.
Legendary quality, certified since 1846
Selected by the world’s best chefs.
Sorting
Check your municipality’s instructions
Paper (C/PAP 81) – Bag – Paper sorting
Plastic (PP 5) – Label – Plastic sorting
Use
Cooking time: 11 minutes
Sales denomination
Durum wheat semolina pasta
Trademark
RUMMO
Storage
Store in a cool, dry place.
Country of origin
Wheat origin: EU and non-EU* *(Italy, Australia)
Produced in Italy | Wheat growing country: EU and non-EU | Milling country: Italy
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