500 g
3,60 € / kg
Original price was: 2,68 €.2,20 €Current price is: 2,20 €.
-18%In stock
For six generations we have loved pasta in all its forms, smells and tastes. We select the finest durum wheat flours, blended only with eggs from Italian farms, following a unique Slow Processing Method. The result is a crisp and crunchy sheet, as tradition dictates, ideal for preserving and presenting all types of sauces.
Durum wheat semolina, eggs 19,6%
May contain traces of soy and mustard.
| per 100g | Per portion | % of daily intake | |
|---|---|---|---|
| Energy content | 1565 kJ / 370 kcal | 156.5 kJ / 37 kcal | 19% |
| Fat | 3.8g | 0.38g | 5% |
| of which saturated fats | 1.2g | 0.12g | 6% |
| Carbohydrates | 68g | 6.8g | 27% |
| of which sugar | 2.4g | 0.24g | 3% |
| Fibre | 3.4g | 0.34g | 14% |
| Protein | 14.3g | 1.43g | 29% |
| Salt | 0.07g | 0.007g | 1% |
| weight (g) | 500 |
|---|
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