All the Sgranocchi in this pack contain soft wheat flour obtained following the Mulino document, a sustainability guide drawn up in collaboration with WWF. This brings quality to the products, supports the work of the farming community and protects biodiversity by also promoting pollinating insects.
The Mulino document requires compliance with the ISCC Plus sustainability criteria and has been prepared together with WWF and Alma Mater Studiorum – the Department of Agro-Alimentary Sciences of the University of Bologna. For more information visit mulinobianco.it/lacartadelmulino
Ingredients
Wholemeal common wheat flour, common wheat flour type “0”, sunflower oil, crispy cereals (rice, sugar, barley bran, oats, spelt (wheat), common wheat, durum wheat, maize, barley, rye, salt), yeast, sesame seeds, barley bran and maize extract, wheat gluten, salt, antioxidant: rosemary extract.
May contain: nuts, milk, mustard, soy and eggs.
Allergens: wheat (gluten), barley (gluten), oats (gluten), spelt (gluten), durum wheat (gluten), rye (gluten), sesame seeds, nuts, milk, mustard, soy, eggs.
Nutritional information
| per 100g | Per portion | % of daily intake |
|---|
| Energy content | 1858 kJ / 443 kcal | 464 kJ / 111 kcal | 5% |
| Fat | 16g | 4g | 5% |
| of which saturated fats | 1.4g | 0.35g | 2% |
| Carbohydrates | 58g | 14.5g | 5% |
| of which sugar | 2.8g | 0.7g | 1% |
| Fibre | 7.5g | 1.9g | 0% |
| Protein | 14g | 3.5g | 7% |
| Salt | 1.7g | 0.42g | 7% |
Reviews
There are no reviews yet