All the Sgranocchi in this pack contain soft wheat flour obtained following the Mulino document, a sustainability guide drawn up in collaboration with WWF. This brings quality to the products, supports the work of the farming community and protects biodiversity by also promoting pollinating insects.
The Mulino document requires compliance with the ISCC Plus sustainability criteria and has been prepared together with WWF and Alma Mater Studiorum – the Department of Agro-Alimentary Sciences of the University of Bologna. For more information visit mulinobianco.it/lacartadelmulino
Ingredients
Common wheat flour, sunflower oil, crisp cereals (rice, sugar, barley bran, oats, spelt (wheat), common wheat, durum wheat, maize, barley, rye, salt), yeast, sesame seeds, salt, barley bran and maize extract.
May contain: nuts, milk, mustard, soy and eggs.
Allergens: wheat (gluten), barley (gluten), oats (gluten), spelt (gluten), durum wheat (gluten), rye (gluten), sesame seeds, nuts, milk, mustard, soy, eggs.
Nutritional information
| per 100g | Per portion | % of daily intake |
|---|
| Energy content | 1876 kJ / 446 kcal | 469 kJ / 111.5 kcal | 5.6% |
| Fat | 15g | 3.75g | 5.3% |
| of which saturated fats | 1.5g | 0.375g | 1.9% |
| Carbohydrates | 64g | 16g | 6.2% |
| of which sugar | 3g | 0.75g | 0.8% |
| Fibre | 4.9g | 1.225g | 0% |
| Protein | 11g | 2.75g | 5.5% |
| Salt | 1.7g | 0.425g | 7.1% |
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