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Sales denomination
Gragnano pasta PGI
Trademark
GAROFALO
Country of origin
Country of milling: Italy
alce nero - Penne with spelt flour - organic Original price was: 4,45 €.4,09 €Current price is: 4,09 €.
Rummo Mezzi Paccheri Rigati N° 152 - 500 g 2,36 €Garofalo Fusillone – Gluten Free Pasta 500 g
500 g
5,80 € / kg
3,60 €
Out of stock
Ingredients
Maize flour (50,4%)
Husked rice flour (22%)
Rice flour (21,4%)
Potato starch
Quinoa flour (3%)
Stabiliser: mono- and diglycerides of fatty acids
May contain soya.
Nutritional information
| per 100g | Per portion | % of daily intake | |
|---|---|---|---|
| Energy content | 1489 kJ / 351 kcal | 1489 kJ / 351 kcal | 18% |
| Fat | 1g | 1g | 1% |
| of which saturated fats | 0.2g | 0.2g | 1% |
| Carbohydrates | 70g | 70g | 27% |
| of which sugar | 3g | 3g | 3% |
| Fibre | 3g | 3g | 0% |
| Protein | 14g | 14g | 28% |
| Salt | <0.01g | <0.01g | 0% |
Additional information
| weight (g) | 500 |
|---|
E-shop reviews
No reviews available.
A
Favorite pasta for years, used to buy it from Italy before.
Garofalo Radiatori 87 Pasta di Gragnano PGI 500 gA
Simply the best!
Gustus Organic Extra Virgin Olive Oil - 500mlU
An oil with a pleasant taste, color, and aroma. I recommend it. It has become a favorite in our family.
Gustus Organic Extra Virgin Olive Oil - 500mlR
The taste was good and it passed the refrigerator test successfully.
This means that real olive oil solidifies completely within 10–15 hours, but blended fake oil does not solidify at all.
Gustus Organic Extra Virgin Olive Oil - 500mlL
I’m also satisfied! I ordered again, now need to grab new bottles! I pour it almost everywhere and sometimes take it with a spoon. It’s very healthy, especially when it’s a pure product... I even visit the masseur with my own oil! Big thanks! :)
Gustus Organic Extra Virgin Olive Oil - 500mlHI
Tasty.
Falcone Cantucci pistachio biscuits - 180 gHI
Very good and clean taste, not bitter. We even use 1 tablespoon in the mornings before meals.
Gustus Organic Extra Virgin Olive Oil - 500mlHI
We love cannelloni. We make it on Saturdays once every 2 weeks.
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