Garofalo Lasagne - Gluten Free Pasta 250 g
Garofalo Conchiglioni - Pasta di Gragnano IGP 500 g Garofalo Conchiglioni - Pasta di Gragnano IGP 500 g 3,22 €

Garofalo Lasagne – Gluten Free Pasta 250 g

250 g

11,80 € / kg

3,66 €

In stock

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Garofalo gluten-free lasagna sheets are ready to bake, with a cooking time of at least 25 minutes at 180°C, or you can boil them in water for 6 minutes and then bake in the oven for at least 20 minutes at 180°C.

Trademark
GAROFALO

Country of origin
Country of origin: Italy and Australia | Country of milling: Italy

Ingredients

Corn flour (56%)
Rice flour (21.5%)
Semi-whole rice flour (19%)
Potato starch
Stabilizer: mono- and diglycerides of fatty acids
May contain soy.

Nutritional information

per 100gPer portion% of daily intake
Energy content1517 kJ / 358 kcal478 kJ / 114 kcal6%
Fat1.8g5.4g8%
of which saturated fats0.3g2.6g13%
Carbohydrates77g12.4g5%
of which sugar0.9g6.9g8%
Fibre2.8g1.1g0%
Protein7g3.1g6%
Salt0.01g0.08g1%

Additional information

weight (g)

250

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4.9 ★★★★★ Based on 752 reviews
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4 star
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3 star
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A
Agnes Verified owner
★★★★★
Favorite pasta for years, used to buy it from Italy before.
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A
Agnes Verified owner
★★★★★
Simply the best!
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Ulvi Verified owner
★★★★★
An oil with a pleasant taste, color, and aroma. I recommend it. It has become a favorite in our family.
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R
Rein Verified owner
★★★★★
The taste was good and it passed the refrigerator test successfully. This means that real olive oil solidifies completely within 10–15 hours, but blended fake oil does not solidify at all.
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L
Liisi Verified owner
★★★★★
I’m also satisfied! I ordered again, now need to grab new bottles! I pour it almost everywhere and sometimes take it with a spoon. It’s very healthy, especially when it’s a pure product... I even visit the masseur with my own oil! Big thanks! :)
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HI
Helga Ilves Verified owner
★★★★★
Tasty.
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Helga Ilves Verified owner
★★★★★
Very good and clean taste, not bitter. We even use 1 tablespoon in the mornings before meals.
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We love cannelloni. We make it on Saturdays once every 2 weeks.
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