To you who have chosen Garofalo. In this package you will find an ancient love story, lasting since 1789.
Exceptional semolina for extraordinary firmness. 500 grams of pure feeling, gently dried.
By following the indicated cooking times, a perfect pasta will be born — rough and truly al dente.
But don’t worry, even if you cook it a bit longer, the result will still satisfy you.
Use
Cooking time: 16 minutes
Sales denomination
Gragnano pasta PGI
Trademark
GAROFALO
Country of origin
Country of origin: Italy and Australia | Country of milling: Italy

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