Digennaro – Torrone Pistachio 150 g

150 g

26,00  / kg

4,84 

(2 customer reviews)

Out of stock

Why order from Gustus?

Soft nougat typical of Italian tradition, made with honey, egg whites, and sugar, enriched with selected pistachios. Made according to the traditional Italian confectionery recipe, using high-quality whole pistachios. A classic Christmas sweet, cherished for its delicate flavor and smooth texture.

Ingredients

Sugar, honey, pistachios (40%), glucose syrup, egg white, edible wafer (potato starch, vegetable oil).

Contains pistachios and egg. May contain other nuts and traces of milk and soy.

Nutritional information

per 100gPer portion% of daily intake
Energy content1915 kJ / 456 kcal478 kJ / 114 kcal6%
Fat18g5.4g8%
of which saturated fats2g2.6g13%
Carbohydrates63g12.4g5%
of which sugar58g6.9g8%
Fibre0g1.1g0%
Protein9g3.1g6%
Salt0.02g0.08g1%

Additional information

weight (g)

150

2 reviews for Digennaro – Torrone Pistachio 150 g

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E-shop reviews

4.9 ★★★★★ Based on 657 reviews
5 star
92%
4 star
6%
3 star
2%
2 star
0%
1 star
0%
A
Agnes Verified owner
★★★★★
Favorite pasta for years, used to buy it from Italy before.
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A
Agnes Verified owner
★★★★★
Simply the best!
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U
Ulvi Verified owner
★★★★★
An oil with a pleasant taste, color, and aroma. I recommend it. It has become a favorite in our family.
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R
Rein Verified owner
★★★★★
The taste was good and it passed the refrigerator test successfully. This means that real olive oil solidifies completely within 10–15 hours, but blended fake oil does not solidify at all.
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L
Liisi Verified owner
★★★★★
I’m also satisfied! I ordered again, now need to grab new bottles! I pour it almost everywhere and sometimes take it with a spoon. It’s very healthy, especially when it’s a pure product... I even visit the masseur with my own oil! Big thanks! :)
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HI
Helga Ilves Verified owner
★★★★★
Tasty.
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Helga Ilves Verified owner
★★★★★
Very good and clean taste, not bitter. We even use 1 tablespoon in the mornings before meals.
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Helga Ilves Verified owner
★★★★★
We love cannelloni. We make it on Saturdays once every 2 weeks.
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