Caputo Pizzeria wheat flour type "00" 1 kg
Dry yeast CAPUTO 100g Dry yeast CAPUTO 100g 6,19 €
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Caputo Pizzeria wheat flour type “00” 1 kg

1000 g

1,70 € / kg

Original price was: 2,36 €.Current price is: 2,11 €.

-11%
(3 customer reviews)

Out of stock

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The ideal flour for well hydrated, light and perfectly risen doughs. Recommended for the preparation of classic Napoli pizza.

Ingredients

May contain: soy and mustard.

Nutritional information

per 100g% of daily intake
Energy content1461 kJ / 345 kcal17%
Fat1.4g2%
of which saturated fats0.3g2%
Carbohydrates71g27%
of which sugar<0.5g0%
Fibre3g0%
Protein11g21%
Salt<0.01g0%

Additional information

weight (g)

1000

3 reviews for Caputo Pizzeria wheat flour type “00” 1 kg

5.0
Based on 3 reviews
5 star
100
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
  1. TK
    Estonian

    Teri K. (verified owner) –

  2. KK
    Estonian

    Katariina Kuusk (verified owner) –

  3. S
    Estonian

    Simo (verified owner) –

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E-shop reviews

4.9 ★★★★★ Based on 1156 reviews
5 star
92%
4 star
6%
3 star
2%
2 star
0%
1 star
0%
A
Agnes Verified owner
★★★★★
Favorite pasta for years, used to buy it from Italy before.
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A
Agnes Verified owner
★★★★★
Simply the best!
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U
Ulvi Verified owner
★★★★★
An oil with a pleasant taste, color, and aroma. I recommend it. It has become a favorite in our family.
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R
Rein Verified owner
★★★★★
The taste was good and it passed the refrigerator test successfully. This means that real olive oil solidifies completely within 10–15 hours, but blended fake oil does not solidify at all.
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L
Liisi Verified owner
★★★★★
I’m also satisfied! I ordered again, now need to grab new bottles! I pour it almost everywhere and sometimes take it with a spoon. It’s very healthy, especially when it’s a pure product... I even visit the masseur with my own oil! Big thanks! :)
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HI
Helga Ilves Verified owner
★★★★★
Tasty.
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Helga Ilves Verified owner
★★★★★
Very good and clean taste, not bitter. We even use 1 tablespoon in the mornings before meals.
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Helga Ilves Verified owner
★★★★★
We love cannelloni. We make it on Saturdays once every 2 weeks.
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