‘Nduja is one of our top products from Calabria, from the town of Spilinga (VV). It is made from a mixture of Italian pork and hot pepper. To enjoy its authentic flavour, it can be eaten on warm bread, toast or pizza. It is also delicious to enrich first courses, to combine with vegetables and legumes or to use according to your imagination.
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Bio Gustiamo sun-dried tomato pesto - 140 g 3,60 €Callipo Nduja of Spilinga – 200 g
200 g
24,50 € / kg
6,08 €
Out of stock
Ingredients
‘Nduja 92% (42% lard, 30% pork, 25% chilli pepper, 3% salt), 8% olive oil.
Origin of meat and pepper: Italy.
Nutritional information
| per 100g | Per portion | % of daily intake | |
|---|---|---|---|
| Energy content | 2199 kJ / 532 kcal | 219.9 kJ / 53.2 kcal | 26% |
| Fat | 50g | 5g | 71% |
| of which saturated fats | 23g | 2.3g | 115% |
| Carbohydrates | 0g | 0g | 0% |
| of which sugar | 0g | 0g | 0% |
| Fibre | 0g | 0g | 0% |
| Protein | 20g | 2g | 40% |
| Salt | 2.2g | 0.22g | 37% |
Additional information
| weight (g) | 200 |
|---|
E-shop reviews
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A
Favorite pasta for years, used to buy it from Italy before.
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Simply the best!
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An oil with a pleasant taste, color, and aroma. I recommend it. It has become a favorite in our family.
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The taste was good and it passed the refrigerator test successfully.
This means that real olive oil solidifies completely within 10–15 hours, but blended fake oil does not solidify at all.
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I’m also satisfied! I ordered again, now need to grab new bottles! I pour it almost everywhere and sometimes take it with a spoon. It’s very healthy, especially when it’s a pure product... I even visit the masseur with my own oil! Big thanks! :)
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Tasty.
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Very good and clean taste, not bitter. We even use 1 tablespoon in the mornings before meals.
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