Description
Whole truffles are ideal to enrich a first course, meat or fish dish. To make the most of them, simply pat the truffles dry with absorbent paper and then slice or grate.
25 g
399,60 € / kg
12,19 €
In stock
Whole truffles are ideal to enrich a first course, meat or fish dish. To make the most of them, simply pat the truffles dry with absorbent paper and then slice or grate.
Weight (g) | 25 |
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