Berry Biscuits – Mulino Bianco Cuor di Bosco

300 g

12,63  / kg

4,62 

In stock

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Description

A delicious pastry where the soft pasta dough surrounds a delicious filling of lampoons, blueberries and amarena berries. The new Cuor di Bosco biscuits are the perfect choice for breakfast or as a light dessert after a meal.

Features:

  • Soft pasta dough.
  • Filled with berries and amarena berries.
  • Flour from sustainable agriculture is used.
  • Free of hydrogenated fats, colours and preservatives.

Ingredients

  • Wheat flour 44,7%*
  • Wild berry and amarena filling 30%* (sugar, raspberry puree 4,8%, blueberry puree 3,3%, amarena puree 2,4%*, corn fibre, gelling agent: pectin, lemon and blackcurrant concentrate, natural flavours).
  • Sugar
  • Sunflower oil
  • Or
  • Fresh eggs
  • Peeled milk powder
  • Fructose-glucose syrup
  • Cooking powders (ammonium bicarbonate, sodium bicarbonate, monopotassium tartrate)
  • Natural flavours
  • Salt

Nutritional information

per 100gPer portion% of daily intake
Energy content1793 kJ / 427 kcal206 kJ / 49 kcal2%
Fat15g1.7g2%
of which saturated fats3.3g0.4g2%
Carbohydrates66.5g7.6g3%
of which sugar31g3.6g4%
Fibre2.8g0.3g0%
Protein5g0.6g1%
Salt0.275g0.032g1%

Additional information

weight (g)

300

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